Weekend baking adventures from Chef Chaz Barrett French — breads, cookies, pastries, and the occasional glorious failure. Recipes and stories from the oven.
These lightly sweetened and spiced, crunchy oat nuggets will rock your mouth. Granola Clusters Time 2 days, 30 minutes active. Ingredients: 4 oz (1 stick) butter 4 oz unrefined coconut oil 1/4 cup maple…
As there are more and more nut allergies (or perceived to be) these days, I decided to play with a classic peanut butter cookie recipe and swap the peanut for sunflower, and then add a…
So I made these fabulous gluten-free cheese shortbread crackers to write about today and I’ve misplaced my notes on the procedure, so I have to go make them again before I can share it. (Or…
These are damn tasty crackers! Crunchy, flavorful, healthy and awesome! I’d been wanting to experiment with crackers for the kids at school, but wanted them to be really healthy, I remembered a recipe we made…
I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn…
I am in fact, slightly evil. To make it worse, I didn’t just make an addictive brown butter shortbread, I added saffron as a mood enhancer. Brown Butter Shortbread With Saffron Yeild: 64 2″ x…
Oh, hi there! I hope you didn’t think that Baked Sundays was all about cakes, cookies and sweet decadence. It’s most certainly also about savory decadence! What you’re looking at is a lasagna made with…
This weekend I was away visiting my friends in Mendocino, pics from that to come. While i was staying with Sydnee & Ken I got to watch as Ken made this recipe. It’s strangely fascinating…
I really have to apologize for going all ‘Food Porn” on my Baked Sundays posts, but here we are with another experiment that is almost perfect, but I need to verify the recipe works one…
Hola! So while I will be baking on Sunday, the site will be undergoing some background maintenance and I won’t be able to post tomorrow’s baking until Monday. And yes, I said a little early…
Welcome to Baked Sundays, wherein I bake and share on Sunday. The photos at least you get today, the recipe was a first draft, so while you’ll get to see my chocolate/ginger/yogurt cake, and I…