Cooking for kids

Kid-tested recipes focused on local, seasonal, and organic ingredients — developed during three years cooking for a Persian immersion school.

Cooking for kids · April 30, 2012

Rethinking Old Ways: Hard Boiled Eggs

For years I’ve used the “Julia Child Method” for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty…

Cooking for kids · March 20, 2012

Persian Kotlet

Kotlet is a Persian dish made from ground meat, mashed potato, onion, herbs and spices. It’s damn tasty, and dead easy to make. If you can make a meatball, you can make this, it’s that…

Cooking for kids · February 7, 2011

The first week

Officially started and the first week is over. On the whole it was good, though there were a few rough spots. Nearly burning the main dish on my first day… The oven not properly igniting…