Cooking for yourself doesn’t mean settling. Single-serving recipes made with care and proper technique.
Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off…
Great, super fast meal using store-bough fresh tortellini, the last of my farmer’s market finds from last week, along with a tasty easy sauce of butter and goat cheese. You’re done in minutes. Boiling the…
So, “Eating Well For One On A Budget” is way too long to put in most post titles, and EWFOOAB is an ugly shortening, so, we’re just going to call the series “Eating Well” from…
Welcome to a new series here on how to cook for one person on a tight budget. Over the course of the week I’ll be posting what I make with all of this. $9.55 all…
This is a fast easy recipe for a salsa verde that is bright and flavorful. Salsa Verde – Time 30 minutes, Yield aprrox 2 cups. Ingredients: 1 pound tomatillos 2 teaspooons olive oil 1/4…
Cuitlacoche is a fungus that grows on corn, in the United States, the FDA has gone to great lengths to eliminate this blight known as “Corn Smut,” in parts of Mexico they intentionally inoculate corn…