Eating Well: Red Russian Kale Frittata
Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off…
Savory dishes, techniques, and kitchen craft from a trained chef — weeknight meals to weekend projects, built on sound fundamentals and good ingredients.
Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off…
I am in fact, slightly evil. To make it worse, I didn’t just make an addictive brown butter shortbread, I added saffron as a mood enhancer. Brown Butter Shortbread With Saffron Yeild: 64 2″ x…
So, “Eating Well For One On A Budget” is way too long to put in most post titles, and EWFOOAB is an ugly shortening, so, we’re just going to call the series “Eating Well” from…
Oh, hi there! I hope you didn’t think that Baked Sundays was all about cakes, cookies and sweet decadence. It’s most certainly also about savory decadence! What you’re looking at is a lasagna made with…
This is a fast easy recipe for a salsa verde that is bright and flavorful. Salsa Verde – Time 30 minutes, Yield aprrox 2 cups. Ingredients: 1 pound tomatillos 2 teaspooons olive oil 1/4…
Cuitlacoche is a fungus that grows on corn, in the United States, the FDA has gone to great lengths to eliminate this blight known as “Corn Smut,” in parts of Mexico they intentionally inoculate corn…
Ingredients: 1/2 teaspoon dried thyme, crushed or 1 1/2 teaspoons fresh, chopped 1 tablespoon dried parsley 1 1/2 teaspoon ground cumin 2 dashes cayenne 1, two inch piece of green chili, minced (polbano,or other mild-medium…
So you love Eggplant Parmesan, but you’re on a diet… Or you can’t have fried foods because of your blood pressure, cholesterol or other Doctor restricted $(#*%#()_ food groups. Here’s an eggplant parmesan that omits…
Every cook changes their recipes, a little tweak here, a pinch of something new there, and before you know it, you’ve rewritten an entire recipe. I first committed my tomato sauce recipe to paper about…
The other day at the store I noticed they had some ground lamb and decided to grab some, figuring I’d make a burger of some sort. I let the idea bubble in my head as…
My friend Jill pointed out this morning that due to my last name any toast I make is French toast, so we’re subtitling this recipe “Frenchy French Toast!” Jill also claims to have told me…
Okay this is dinner in under an hour BUT most of that time is passive. Roasted Butternut Squash & Panko Crusted Pork Chops. Ingredients: 1 package pre-peeled and cubed butternut squash 1 package thin cut…
This morning I was catching up on reading other blogs and came across a recipe for Kale & Roasted Vegetable Soup. I thought it was interesting but have family members who don’t like kale, and…
Really easy curry, but with a note… I never use broth or coconut milk fast enough so I freeze them into ice cubes. I’m estimating approximately 1oz per cube* and converting back to ounces. 8…
Had a lazy weekend, spent Saturday at my sister’s house lazing in the pool, and when it came time to cook it was strictly “What’s On Hand” We were not about to ruin this day,…
This past Saturday I once again dragged myself into Manhattan to get myself some farm fresh, real ingredients for some healthy, wholesome meals. The result was a Provencal style chicken with vegetables. Ingredients: One quart*…
1 bunch beet greens – stems removed, chopped, washed thoroughly. 1 small shallot minced – about 2 tablespooons 3 cloves garlic – minced 2TB olive oil 1TB butter 1TB creamy horseradish 3TB heavy cream 1/2…
1 bunch of beets mandolined to 1/4 x 1/8 ” strips (no mandolin? lots of patience and careful slicing is needed). 3 TB olive oil 2 TB butter Salt & Pepper to taste. Heat a…
Banana, Strawberry, Raspberry, & Vanilla Ice Cream 2 large, very ripe bananas 8 ounces hulled strawberries 8 ounces raspberries (frozen will do) 16 ounces heavy cream, 8 ounces milk 2 ounces honey 1 ounce extra…
I am furious with my government. I am disgusted with the lack of oversight, the lack of inspection and livid that the Chinese government thinks they can just send poisonous food into our country. I…