Misadventures in gluten-free baking
No, I am not going “Gluten-Free” or “GF” it ain’t happening. But I have friends with gluten issues from confirmed celiac, to people who just feeling better without gluten, so I’ve decided to see what’s…
No, I am not going “Gluten-Free” or “GF” it ain’t happening. But I have friends with gluten issues from confirmed celiac, to people who just feeling better without gluten, so I’ve decided to see what’s…
My hands are Murder Red. The results will be eaten. Salad of roasted beets, lemon zest, parsley oil, & crumbled chevre, currently being made.
Recently David Lebovitz posted a version of this recipe that he adapted from Chocolate & Zucchini. I have to say this is an excellent savory snack cake, perfect for afternoon nibbles, cocktail parties and picnics.…
I recently acquired a copy of The Breads of France which I’d long ago added to my wishlist, but never received. Cut forward a few years I’ve completely forgotten about this book and one day…