Rethinking Old Ways: Hard Boiled Eggs
For years I’ve used the “Julia Child Method” for making hard boiled eggs, and while it works most of the time, the times it fails and I end up with those heinous green rings, gritty…
Sunday Breakfast, Mexican Style.
I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn…
Eating Well: Red Russian Kale Frittata
Russian Kale Frittata (Quick note: I don’t use non-stick cookware, so frittatas take a bit more oil, I’ve noted where you can leave out 2tbsp if using non-stick). Rinse your kale well, the cut off…
What Remains…
Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over…