~ Playing With My Food ~

A journal of food, recipes, poetry, gardening, thought, and life
by Chef & Raconteur Chaz Barrett French
Uncategorized · July 6, 2011

Dawn Wells (yes, of Gilligan’s Island) taught me something I didn’t learn in culinary school

I will never ever peel a potato again!

 

Seriously watch this video, it will rock your culinary skills.

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