The most photogenic plates — food that deserves its close-up.
So I made these fabulous gluten-free cheese shortbread crackers to write about today and I’ve misplaced my notes on the procedure, so I have to go make them again before I can share it. (Or…
I had an awesome breakfast today! What you’re looking at is carne marinated pork sauteed with kale, leek, and mushroom, alongside some scrambled eggs with a bit of Tapatio hotsauce, over La Mexicana soft corn…
I really have to apologize for going all ‘Food Porn” on my Baked Sundays posts, but here we are with another experiment that is almost perfect, but I need to verify the recipe works one…
People often ask where I shop, when I lived in the NYC metro area my answer when it came to spices was Penzeys at Grand Central Market. Since moving to Berkeley I’ve had to get…
Gets a makeover. I used the leftover beer braised oxtail, and salsa verde to make a twist on Heuvos Rancheros. Here I simmered the oxtail meat in the salsa verde served with two eggs over…
Yep, you read that correctly, “Cheddar Brownie.” And I’m here to tell you that it’s a brownie revelation. Update: August 1st. I won! Vote for Chaz!. (deadline Friday July 29th). Some back-story, I was asked…