This Chocolate Chip Scone Has A Secret
Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played…
Scones, so light, so flaky, so delicious, any time of day. I learned the basic recipe used here when I took a six Saturday baking course at The French Culinary institute in NYC. I’ve played…
Oatmeal Cookies, they’re good for you, really! So is chocolate, here I meld them together. This recipe takes another turn later on, this is the ‘basic goodness’ version the ‘amazing added antioxidant version’ will be…
Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the…
This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I…
This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as…