Desserts

Dessert recipes from a trained chef and baker

Baked Sundays

Welcome to Baked Sundays, wherein I bake and share on Sunday.  The photos at least you get today, the recipe was a first draft, so while you’ll get to see my chocolate/ginger/yogurt cake, and I…

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Orange Loaf for Lionel

So, my buddy Lionel is a dessert man but he prefers the use of chocolate to be limited; he feels it’s overused in desserts, and he has a point. And it was a chocolate orange…

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Auspicious Beginnings

On the first of January 2009 I found myself searching an external hard drive trying to find a photo, at first I couldn’t find the folder and was starting to panic, after a bit of…

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Brown Butter Carrot Spice Cake

Yeah that’s a mouthful, imagine if I had included “With Vanilla Bean Cream Cheese Buttercream” but I’m saving that for a separate post because it’s so damn tasty it deserves its own damn write up!…

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Passion Fruit Frozen Custard

I first tasted passion fruit ice cream 3 years ago in Paris and just fell in love with it. A couple months after returning I got a craving for it and decided to track down…

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The Baked Peach

Silly me, I forgot dessert. The Baked Peach 2 peaches 2 teaspoons good vanilla extract sugar to coat Vanilla Ice Cream (the best you can get) Preheat oven to 400F Halve the peaches and remove…

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Heaven, in a churn…

Banana, Strawberry, Raspberry, & Vanilla Ice Cream 2 large, very ripe bananas 8 ounces hulled strawberries 8 ounces raspberries (frozen will do) 16 ounces heavy cream, 8 ounces milk 2 ounces honey 1 ounce extra…

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Orange Creamsicle Cheesecake

This one probably ties with the peanut butter brownie chunk cheesecake as other people’s favorite of my flavors. I’d say it’s pretty popular on my tongue too. The flavor of a childhood favorite gets transformed…

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Mango Saffron Cheesecake

This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I…

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