Lamb stewed in red wine, parsnips, and mushrooms
I adore lamb, mushrooms and recently parsnips. I’d never had parsnips until a year or so ago, I had no idea how wonderful they were, how much more carroty than carrots are, nor the divine…
Rigatoni in Gorgonzola Sauce for Emily
Where do you begin with something named after someone…. It starts with having made an adult version of Mac & Cheese, it evolved here and there until I went to Visit Emmy (Emily) in Ohio…
Rigatoni & Cheese in Meat Sauce
Rigatoni, cheese, tomato and meat, with a hint of truffle oil meld together to make a fantastic meal you won’t soon forget. Rigatoni & Cheese in Meat Sauce Ingredients: The Sauce: 1/2 medium large Vidalia…
My Tomato Sauce
Every cook has their own version of tomato sauce, this one is mine, and it works great in so many dishes.
Orange Creamsicle Cheesecake
This one probably ties with the peanut butter brownie chunk cheesecake as other people’s favorite of my flavors. I’d say it’s pretty popular on my tongue too. The flavor of a childhood favorite gets transformed…
Thin Mint Cheesecake
I created this for a friend’s 30th birthday, it was a huge hit.
Peanut Butter Brownie Chunk Cheesecake with Chocolate Ganache
Where do you find inspiration? Sometimes it’s just sitting there waiting for you to see it. I wanted to make a new cheesecake and was trying to come up with ideas for ideas, after the…
Mango Saffron Cheesecake
This was the most experimental cheesecake of them all. I decided I wanted to make a mango flavored cheesecake and as I was cooking the mango I realized the color wasn’t as mango-ey as I…
Vanilla Cheesecake with Chocolate Sauce
This is the one that started it all with the cheesecakes. It began it’s life as as a plain cheesecake recipe stolen borrowed from Martha Stewart. I made some variations and settled on this as…